Oct 30- See ad on Cuernavaca expat listserv for organic turkeys.
Nov. 8 - Decide to buy organic turkey. Email contact, who asks me to pay for half upfront and the rest when we get the turkeys. Is this something I would do in the States? I decide to go for it.
Nov. 9- Regina and I are truly not sure what day T-day is. This goes on for some time, until a few days later we look at our American calendar. Oh.
Nov. 11- Meet turkey contact, who turns out to be a dynamic mom of 3 bilingual kids. She is married to a doctor who is currently in Geneva. I think this will turn out ok. I hand over
my 200 pesos.
Nov. 14 - Plan menu, revise yams for a salad, since I can't find raw yams anywhere (I've looked in 2 towns). Remind myself I will need to go to at least 4 stores to find everything.
Nov. 22 - Guest list is up to 7.
Nov. 23 - Tianguis (store #1): buy veggies. Discard salad idea. No sage to be found. Store #2: Look for turkey and pie pans and sage. No luck. Store #3: Find flimsy turkey pan. Buy potato chips and beer - I'm going to need them this week. Start to worry about stuffing.
Nov. 24 - Coffee/kitchen supply store (store #4) sells me a meat thermometer. Espresso, frying pans, and meat thermometers- my kind of store!
Costco (store #5) run for wine, butter (scratch that - all they have is unsalted), and of all things pumpkin pie! I feel mildly pathetic for buying a Costco card, but the idea of being able to take pumpkin pie to my kiddos makes me feel less pathetic.
Turkey connection emails; the bird lands tomorrow, NOT Wednesday as originally scheduled. The pies suddenly look like a problem.
Nov. 25 - Eat potato chips and drink beer while waiting to pick up turkey.
Regina goes to store #6 for butter and yams.
Nov. 26 - T-minus 1. Pies go to school and the Pilgrims are defrocked as robbing, land-loving interlopers (well, in my classes at least).
I bake the apple pie, improvising with a wine bottle to roll our my crust, (the hardest part was emptying the wine bottle, but we managed). Discover oven appears to have a slight tilt forward.
Nov. 27 - Turkey turned out beautifully, our Southern friend saved the gravy, none of the guests thought any of the food was disgusting, and we have left-overs (yeah!) :)